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Beard On Bread

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Originally published 1973
Authors James Beard
GenresCookbook
Date of Reg.
Date of Upd.
ID1340199
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About Beard On Bread


The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. . . .

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