Eugénie Brazier
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Death | 48 years ago |
| Date of birth | June 12,1895 |
| Zodiac sign | Gemini |
| Born | La Trancliere |
| France | |
| Date of died | March 2,1977 |
| Died | Sainte-Foy-les-Lyon |
| France | |
| Cooking style | Lyonnaise cuisine |
| Books | La Mere Brazier: The Mother of Modern French Cooking |
| Children | Gaston Brazier |
| Grandchildren | Jacotte Brazier |
| Cook style | Lyonnaise cuisine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 689953 |
Eugénie Brazier Life story
Eugénie Brazier, known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city.
Eugénie Brazier Photos
