Pierre Troisgros
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Date of birth | December 2,1926 |
| Zodiac sign | Sagittarius |
| Born | Chalon-sur-Saone |
| France | |
| Children | Claude Troisgros |
| Grandchildren | Carolina Troisgros |
| Thomas Troisgros | |
| César Troisgros | |
| Died | Le Coteau |
| France | |
| Spouse | Olympe Troisgros |
| Parents | Marie Badaut |
| Date of Reg. | |
| Date of Upd. | |
| ID | 713734 |
Pierre Troisgros Life story
Pierre Troisgros was a French restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish.
Pierre Troisgros Photos
