Espelette pepper photograph

Espelette Pepper

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Scoville scale4,000 SHU
Heat Medium
OriginFrance
SpeciesCapsicum annuum
Date of Reg.
Date of Upd.
ID992693
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About Espelette Pepper


The Espelette pepper is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. On 1 June 2000, it was classified as an AOC product and was confirmed as an APO product on 22 August 2002.

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