Espelette Pepper
| Use attributes for filter ! | |
| Scoville scale | 4,000 SHU |
|---|---|
| Heat | Medium |
| Origin | France |
| Species | Capsicum annuum |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992693 |
About Espelette Pepper
The Espelette pepper is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. On 1 June 2000, it was classified as an AOC product and was confirmed as an APO product on 22 August 2002.