Entomatada
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| Place of origin | Mexico |
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| Date of Reg. | |
| Date of Upd. | |
| ID | 943504 |
About Entomatada
Entomatadas are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano and salt. The recipes for the tomato sauce vary by cook.