Encebollado
| Use attributes for filter ! | |
| Place of origin | Ecuador |
|---|---|
| Main ingredients | albacore |
| Course | Lunch |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1100390 |
About Encebollado
Encebollado is a fish stew from Ecuador, where it is regarded as a national dish. Although known throughout Ecuador, the dish is most popular in the country's coastal region. It is served with boiled cassava and pickled red onion rings.
Encebollado Photos
