Emily Luchetti
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Born | Corning |
| New York | |
| United States | |
| Job | Author |
| Pastry chef | |
| Awards | James Beard Award for Outstanding Pastry Chef |
| James Beard Foundation Award for Who's Who of Food and Beverage in America | |
| IACP Cookbook Award - Single Subject | |
| Official site | emilyluchetti.com |
| Education | Denison University |
| Books | Stars desserts |
| A Passion for Desserts | |
| Four‑star desserts | |
| Restaurants | Stars |
| Farallon Restaurant | |
| Waterbar Restaurant | |
| Nick's Cove | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1457794 |
Emily Luchetti Life story
Emily Luchetti is an American pastry chef with San Francisco restaurant Farallon, and author and a television chef on the TV series Great Chefs, with appearances in Great Chefs - The Women and Great Chefs - Great Cities. She has also worked at Stars and with Jeremiah Tower.