Antonio Bachour
| Use attributes for filter ! | |
| Born | Rio Grande |
|---|---|
| Puerto Rico | |
| Books | Bachour: Chocolate |
| Bachour: Recipes for the Professional Chef | |
| Education | Johnson & Wales University |
| Valrhona | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 896215 |
About Antonio Bachour
Antonio Bachour is a Puerto Rican pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master".
Antonio Bachour Photos
