Elsie Widdowson
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Death | 25 years ago |
| Date of birth | October 21,1906 |
| Zodiac sign | Libra |
| Born | Wallington |
| London | |
| United Kingdom | |
| Date of died | June 14,2000 |
| Died | Cambridge |
| United Kingdom | |
| Research | Vitamin |
| Job | Dietitian |
| Nutritionist | |
| Chemist | |
| Books | Immigrant Foods |
| Feeding the Newborn Mammal | |
| Guide Lines for the Preparation of Tables of Food Composition | |
| McCance and Widdowson's The Composition of Foods: Amino Acids, Mg Per 100 G Food, Fatty Acids, G Per 100 G Food. - - Suppl. 1 | |
| Foods which Simulate Meat: The Nutritional Aspects of Vegetable Protein Foods which are Meat Analogues : Report of the Panel on Novel Foods, Committee on Medical Aspects of Food Policy | |
| Awards | Order of the Companions of Honour |
| Fellow of the Royal Society | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 457020 |
Elsie Widdowson Life story
Elsie Widdowson CH CBE FRS, was a British dietitian and nutritionist. She and Dr Robert McCance were responsible for overseeing the government-mandated addition of vitamins to food and wartime rationing in Britain during World War II.
Elsie Widdowson Photos
