Robert McCance
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Death | 30 years ago |
| Date of birth | December 9,1898 |
| Zodiac sign | Sagittarius |
| Born | Ulster |
| Date of died | March 5,1993 |
| Died | Cambridge |
| United Kingdom | |
| Doctoral advisor | Frederick Gowland Hopkins |
| Fields | Pediatrics |
| Biochemistry | |
| Nutrition | |
| Job | Scientist |
| Books | McCance and Widdowson's The composition of foods |
| The chemical composition of foods | |
| The composition of foods | |
| Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods | |
| McCance and Widdowson's The Composition of Foods: Amino Acids, Mg Per 100 G Food, Fatty Acids, G Per 100 G Food. - - Suppl. 1 | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 547176 |
Robert McCance Life story
Robert Alexander McCance CBE, FRS was a paediatrician, physiologist, biochemist and nutritionist and was the first Professor of Experimental Medicine at the University of Cambridge.