Ekmek Kadayıfı
| Use attributes for filter ! | |
| Main ingredient | Bread |
|---|---|
| Region or state | Ottoman Empire |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2308187 |
About Ekmek Kadayıfı
Ekmek kadayıfı is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream. In Turkey it is considered a regional specialty of Afyonkarahisar.
Ekmek kadayıfı Photos
