Egg: A Culinary Exploration Of The World's . . .
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| Google books | books.google.com |
|---|---|
| Originally published | 2014 |
| Authors | Michael Ruhlman |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2385193 |
About Egg: A Culinary Exploration Of The World's . . .
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. . . .
