Dulcin (Dulsin)
| Use attributes for filter ! | |
| Formula | C9H12N2O2 |
|---|---|
| Molar mass | 180. 2 g/mol |
| ChemSpider ID | 8663 |
| Log P | 1. 28 |
| Melting point | 173. 5 °C (344. 3 °F; 446. 6 K) |
| Boiling point | decomposes |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2941843 |
About Dulcin (Dulsin)
Dulcin is an artificial sweetener about 250 times sweeter than sugar, discovered in 1883 by the Polish chemist Józef Berlinerblau. It was first mass-produced about seven years later. Although it was discovered only five years after saccharin, it never enjoyed the latter compound's market success.
