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Disodium Ribonucleotides

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About Disodium Ribonucleotides


Disodium 5'-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate and disodium guanylate and is often used where a food already contains natural glutamates or added monosodium glutamate.

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