Diplomat Pudding
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Alternative names | Diplomate au Bavarois |
| Main ingredients | Ladyfinger |
| Bavarian cream | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3053593 |
About Diplomat Pudding
Diplomat pudding is a cold dessert prepared in a mold. There are two methods of preparation. The more common method uses ladyfingers soaked in Rum or Kirsch flavored syrup, layered with candied fruit, apricot jam, and an egg custard or Bavarian cream.
Diplomat pudding Photos
