Bavarian Cream
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| Main ingredients | Milk, eggs, gelatin, whipped cream |
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| Alternative names | Crème bavaroise, Bavarois |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2595442 |
About Bavarian Cream
Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions, sometimes called fromage bavarois, did not include eggs.
