Dhansak photograph

Dhansak

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Type of dish Curry
Place of origin India
Main ingredientsLentils, Vegetables, Spices, Cumin seeds, Ginger, Garlic, Meat, Gourd or Pumpkin
Serving temperature Hot
Region or stateGujarat, India
Date of Reg.
Date of Upd.
ID1141857
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About Dhansak


Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables.

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