Dhansak
| Use attributes for filter ! | |
| Type of dish | Curry |
|---|---|
| Place of origin | India |
| Main ingredients | Lentils, Vegetables, Spices, Cumin seeds, Ginger, Garlic, Meat, Gourd or Pumpkin |
| Serving temperature | Hot |
| Region or state | Gujarat, India |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1141857 |
About Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables.