Dahi Puri
| Use attributes for filter ! | |
| Place of origin | India |
|---|---|
| Associated national cuisine | India |
| Nepal | |
| Bhutan | |
| Region or state | Maharashtra |
| Indian subcontinent | |
| Main ingredients | Sev |
| Puri | |
| Onion | |
| Chili powder | |
| Mung bean | |
| Dahi | |
| Coriander | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2972382 |
About Dahi Puri
Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells, which are more popularly recognized from the dish pani puri.