Dacquoise
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Serving temperature | Chilled |
| Variations | Marjolaine |
| Main ingredients | Meringue (almonds and hazelnuts), whipped cream or buttercream, biscuit |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992828 |
About Dacquoise
A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. The term dacquoise can also refer to the nut meringue layer itself.
Dacquoise Photos
