Pierogi photograph

Pierogi

Use attributes for filter !
Main ingredientsDough: flour, eggs, water; Filling: various
Alternative namesPirogi, pirohy, pyrohy, varenyky, peroge
Serving temperature Hot
Region or state Central Europe
Eastern Europe
Date of Reg.
Date of Upd.
ID1117441
Send edit request

About Pierogi


Pierogi are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water, or pan-frying.

Pierogi Photos

Related Persons

Next Profile ❯