Pierogi
Use attributes for filter ! | |
Main ingredients | Dough: flour, eggs, water; Filling: various |
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Alternative names | Pirogi, pirohy, pyrohy, varenyky, peroge |
Serving temperature | Hot |
Region or state | Central Europe |
Eastern Europe | |
Date of Reg. | |
Date of Upd. | |
ID | 1117441 |
About Pierogi
Pierogi are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water, or pan-frying.