PIEROGI
| Use attributes for filter ! | |
| Main ingredients | Dough: flour, eggs, water; Filling: various |
|---|---|
| Alternative names | Pirogi, pirohy, pyrohy, varenyky, peroge |
| Serving temperature | Hot |
| Region or state | Central Europe |
| Eastern Europe | |
| Place of origin | Europe |
| Asia | |
| Type of dish | Dumpling |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1117441 |
About PIEROGI
Pierogi are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, fruits, and/or berries.
PIEROGI Photos
