Cougnou
| Use attributes for filter ! | |
| Place of origin | Low Countries |
|---|---|
| Main ingredients | Flour, eggs, milk, yeast, raisins, sugar |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2967374 |
About Cougnou
The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.
