Kransekake
| Use attributes for filter ! | |
| Serving temperature | Cold / Hot |
|---|---|
| Alternative names | kransekage, kransekake |
| Main ingredients | Almonds, sugar, egg whites |
| Variations | Overflødighedshorn |
| Places of origin | Denmark |
| Norway | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2288362 |
About Kransekake
The kransekage is a traditional Danish and Norwegian confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.
Kransekake Photos
