Corn Salad
| Use attributes for filter ! | |
| Protein | 2 g (per 100 g) |
|---|---|
| Potassium | 459 mg (per 100 g) |
| Fat | 400 mg (per 100 g) |
| Sodium | 4 mg (per 100 g) |
| Family | Caprifoliaceae |
| Scientific name | Valerianella locusta |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2383399 |
About Corn Salad
Valerianella locusta is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens.
Corn salad Photos
