Cooked: A Natural History Of
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| Originally published | April 23, 2013 |
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| Authors | Michael Pollan |
| Publishers | Penguin Group |
| Page count | 480 |
| Genres | Cookbook |
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| Date of Reg. | |
| Date of Upd. | |
| ID | 854355 |
About Cooked: A Natural History Of
Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education to better feed his family and connect with his teenage son.
