Claypot Rice
| Use attributes for filter ! | |
| Places of origin | Northern and southern China |
|---|---|
| Malaysia | |
| Main ingredients | Rice |
| Chicken | |
| Chinese sausage | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2903572 |
About Claypot Rice
Claypot rice, sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore. The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice.
