Chipa
| Use attributes for filter ! | |
| Place of origin | Paraguay |
|---|---|
| Creators | Guaraní |
| Main ingredients | Cassava starch |
| corn starch | |
| Paraguay cheese | |
| Course | Breakfast or snack |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992879 |
About Chipa
Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. The recipe has existed since the 19th century and its origins lie with the indigenous Guaraní people.