Locro
| Use attributes for filter ! | |
| Place of origin | Andean civilization |
|---|---|
| Region or state | South America |
| Serving temperature | Hot |
| Associated national cuisine | Argentina |
| Bolivia | |
| Ecuador | |
| Colombia | |
| Peru | |
| cuisine(Paraguay | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226121 |
About Locro
Locro is a hearty thick stew, associated with native Andean civilizations, and popular along the Andes mountain range. It's one of the national dishes of Argentina, Peru, Bolivia, Ecuador and Southern Colombia. The dish is a classic corn, beans, and potato or pumpkin soup well known along the South American Andes.
