Chicken Inasal
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| Place of origin | Philippines |
|---|---|
| Main ingredients | chicken, lime, pepper, vinegar and annatto |
| Alternative names | Hiligaynon |
| Serving temperature | hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2925476 |
About Chicken Inasal
Chicken inasal, commonly known simply as inasal, is a variant of lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar.
