Chef Pepín

More Fast Food My Way
La Technique
Heart & Soul in the Kitchen
Jacques Pepin New Complete Techniques
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
The Apprentice
Julia and Jacques Cooking at Home
Jacques Pépin Celebrates
A Grandfather's Lessons: In the Kitchen with Shorey
Jacques Pepin's Complete Techniques
Chez Jacques
Jacques Pépin's Kitchen: Cooking with Claudine
Everyday Cooking With Jacques Pepin
Menus: A Book for Your Meals and Memories
Jacques Pépin's Simple and Healthy Cooking
Art of Cooking
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Jacques Pépin's Table
Cuisine Economique
A French chef cooks at home
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
The Origins of AIDS
The French Culinary Institute's Salute to Healthy Cooking
Good Life Cooking: Light Classics from Today's Gourmet
Jacques Pepin Poulets and Legumes: My Favorite Chicken and Vegetable Recipes
Today's Gourmet II: Light and Healthy Cooking for the '90s
Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
A Fare That Fits
Happy Cooking! More Light Classics from Today's Gourmet
Jacques Pepin with Claudine Cooking Series
Sweet Simplicity: Jacques Pepin's Fruit Desserts
Unti Pepin Memoir
Assorted Jacques Pepin's Cookbooks
Today's Gourmet: Light and Healthy Cooking for the '90s
La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
Kids Cook French: Les Enfants Cuisinent a la Francaise
The Other Half of the Egg: Or, 180 Ways to Use Up Extra Yolks Or Whites
Today's Gourmet 4: Light and Healthy Cooking for the Nineties
Jacques Pépin New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques
A Fare for the Heart: A Cleveland Clinic Cookbook : Low Sodium, Low Fat, Low Cholesterol