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Art Of Cooking

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Originally published 1987
Authors Jacques Pépin
GenresCookbook
Date of Reg.
Date of Upd.
ID2595136
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About Art Of Cooking


One of the most popular and respected cooking teachers in America gives a magnificent cooking education by presenting step-by-step procedures of more than 200 cooking techniques. A must for every serious cook. 1,500 full-color photographs.

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