Charcuterie: The Craft Of Salting, Smoking And . . .
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| Originally published | November 17, 2005 |
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| Authors | Michael Ruhlman |
| Brian Polcyn | |
| Illustrators | Yevgenity Solovyev |
| Genres | Cookbook |
| Page count | 320 |
| Publishers | W. W. Norton & Company |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2053365 |
About Charcuterie: The Craft Of Salting, Smoking And . . .
Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage.