Changua
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| Main ingredients | Water, milk, eggs, scallions |
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| Place of origin | Colombia |
| Serving temperature | Hot or room temperature |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1172370 |
About Changua
Changua is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. A mixture of equal amounts of water and milk is heated with a dash of salt.
Changua Photos
