Chana Masala
| Use attributes for filter ! | |
| Course | Main course |
|---|---|
| Type of dish | Curry |
| Regions | North India |
| Main ingredients | Chickpeas, Onion, Tomatoes, Coriander Seed, Garlic, Chiles, Ginger |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1176794 |
About Chana Masala
Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. They are twice the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.