Cassoeula
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Main ingredients | Savoy cabbage |
| pork ribs | |
| trotters | |
| Region or state | Lombardy, Italy |
| Course | secondo |
| Alternative names | Lombard |
| Italian | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2616636 |
About Cassoeula
Cassoeula, sometimes Italianized as cazzuola or cazzola, or bottaggio is a typical winter dish popular in Northern Italy, mostly in Lombardy. The dish has a strong, decisive flavour, and was a favourite of conductor Arturo Toscanini.
