Cassata
| Use attributes for filter ! | |
| Main ingredients | marzipan |
|---|---|
| Place of origin | Italy |
| Alternative names | Cassata siciliana |
| Variations | Cassata a forno (in oven), cassata catanese |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992475 |
About Cassata
Cassata or Cassata siciliana is a traditional sweet from Sicily, Italy. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli.