Carnitas photograph

Carnitas

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Main ingredients simmering
Place of origin Mexican cuisine
Serving temperature Hot
Date of Reg.
Date of Upd.
ID943491
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About Carnitas


Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.

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