Carnitas
| Use attributes for filter ! | |
| Main ingredients | simmering |
|---|---|
| Place of origin | Mexican cuisine |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 943491 |
About Carnitas
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.