Carciofi Alla Giudia
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Alternative names | Carciofi alla Giudea |
| Course | antipasto |
| Main ingredients | artichokes |
| Region or state | Rome |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2244037 |
About Carciofi Alla Giudia
Carciofi alla giudìa is among the best known dishes of Roman Jewish cuisine. The recipe is essentially a deep fried artichoke, and originated in the Jewish community of Rome, giudìo being the Roman dialect term for Jew. It is a speciality of the Roman Ghetto, where it is served by Jewish restaurants in the springtime.
Carciofi alla giudia Photos
