Bruttiboni
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Main ingredients | Hazelnuts and/or Almonds, Meringue |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2263775 |
About Bruttiboni
Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of hazelnut or almond-flavoured biscuit made in Prato, Central Italy, and many other cities. The name translates to 'ugly but good'.
Bruttiboni Photos
