Boortsog photograph

Boortsog

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CourseDessert
Type Fried dough
Place of origin Central Asia
Main ingredientsSalt water, Milk, Yeast, Flour, Butter, Eggs
Date of Reg.
Date of Upd.
ID2308931
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About Boortsog


Boortsog or bawïrsaq is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East. It is shaped into either triangles or sometimes spheres. The dough consists of flour, yeast, milk, eggs, margarine, salt, sugar, and fat.

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