Boondi
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| Main ingredient | Gram flour |
|---|---|
| Alternative names | Bundi |
| Place of origin | Indian subcontinent |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2150141 |
About Boondi
Boondi or Bundiya is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha.
