Biology Of Microorganisms On Grapes, In Must And In Wine
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| Google books | books.google.com |
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| Originally published | December 2008 |
| Genres | Cookbook |
| Editors | Helmut König |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2905600 |
About Biology Of Microorganisms On Grapes, In Must And In Wine
The ancient beverage wine is the result of the fermentation of grape must. This n- urally and fairly stable product has been and is being used by many human societies as a common or enjoyable beverage, . . .