Wine Microbiology
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| Google books | books.google.com |
|---|---|
| Originally published | 1997 |
| Authors | K. C. Fugelsang |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2010094 |
About Wine Microbiology
The partnership between industrial microbiologists, the industries they serve, and the microbes upon which they rely is (or should be) a close one. Brewers, bakers, and those involved in fermented dairy products come to mind as being leaders in this regard. . . .