Bindae-tteok
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| Main ingredients | Mung beans |
|---|---|
| Place of origin | Korea |
| Food energy (per 1 serving) | 35 kcal (147 kJ) |
| Hangul | 빈대떡 |
| Alternative names | Mung bean pancake, nokdu-buchimgae, nokdu-jeon, nokdu-jeonbyeong, nokdu-jijim |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2463626 |
About Bindae-tteok
Bindae-tteok, or mung bean pancake, is a type of buchimgae that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.
Bindae-tteok Photos
