Bichon Au Citron
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Main ingredients | Puff pastry |
| Sugar | |
| Fruit curd | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1130356 |
About Bichon Au Citron
The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.
Bichon au citron Photos
