Gustavus Adolphus pastry photograph

Gustavus Adolphus Pastry

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About Gustavus Adolphus Pastry

Gustavus Adolphus pastry is a pastry traditionally eaten every 6 November in Sweden, Gustavus Adolphus Day, the death day of King Gustavus Adolphus the Great. It is especially popular in Gothenburg, a city founded by the king. The pastry was created around 1900.

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