Beef On Weck
| Use attributes for filter ! | |
| Place of origin | United States |
|---|---|
| Main ingredients | roast beef |
| au jus | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1426300 |
About Beef On Weck
A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds.