Batik cake photograph

Batik Cake

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Place of origin Malaysia
Alternative namesKek batik, Marie fudge cake
Main ingredients Milo
condensed milk
Date of Reg.
Date of Upd.
ID1378203
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About Batik Cake


Batik cake is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The cake is served during special occasions like the Eid al-Fitr and Christmas.

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