Batik Cake
Use attributes for filter ! | |
Place of origin | Malaysia |
---|---|
Alternative names | Kek batik, Marie fudge cake |
Main ingredients | Milo |
condensed milk | |
Date of Reg. | |
Date of Upd. | |
ID | 1378203 |
About Batik Cake
Batik cake is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The cake is served during special occasions like the Eid al-Fitr and Christmas.