Ayam Masak Merah
| Use attributes for filter ! | |
| Place of origin | Malaysia |
|---|---|
| Region or state | Southeast Asia |
| Main ingredients | Chicken |
| Chili pepper | |
| Garlic | |
| Ginger | |
| Onion | |
| Tomato purée | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2164061 |
About Ayam Masak Merah
Ayam masak merah is a Malaysian traditional dish. This literally means chicken "cooked-red" in English. It is a casserole of chicken pieces in dried chillies sambal. Pieces of chicken are first fried to a golden brown then slowly braised in a spicy dried chillies and tomato sauce.
Ayam masak merah Photos
