Bakewell Tart
| Use attributes for filter ! | |
| Place of origin | England |
|---|---|
| Main ingredients | Ground almond |
| frangipane | |
| Variations | Gloucester |
| Serving temperature | baked |
| Region or state | Derbyshire Dales District, United Kingdom |
| Date of Reg. | |
| Date of Upd. | |
| ID | 911549 |
About Bakewell Tart
A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. It is a variant of the Bakewell pudding, closely associated with the town of Bakewell in Derbyshire.