Ayam Penyet
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| Main ingredients | "Squeezed" or "smashed" fried chicken served with sambal |
|---|---|
| Place of origin | Java |
| Serving temperature | Hot |
| Creators | Javanese cuisine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2357476 |
About Ayam Penyet
Ayam penyet is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh.
